Spring Herbal Salt is versatile and delicious! Sprinkle on salads, cooked veggies, potatoes, rice dishes, soups and meats. Incorporate it into dips, dressings and sauces. Be creative! Nourish yourself with the herbs of Spring.
Organic Ingredients: Himalayan Pink Salt, Nettle Leaf, Kale, Chives, Sesame Seed, Dulse (seaweed), Shitake Mushroom, Dandelion Root.
We recommend that you always consult with a qualified healthcare practitioner before using herbal products, particularly if you have known health conditions, are pregnant or nursing, or are taking any medications.